This months Recipe of the Month is from Mary Shefton, a driver on Monday’s and kitchen helper on Tuesdays
Rum Cake & Glaze
A new feature is the Recipe of the Month. Each month we will include a recipe that has been submitted by one of our volunteers. If you have a favorite recipe that you would like to share with usplease feel free to send it to Danielle.This month’s recipe was submitted by Mary Shefton who is a driver on Monday and helps in the kitchen on Tuesdays.
Rum Cake
- 1 package Yellow Cake Mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
Rum Glaze
- 1 3 3/4 oz package vanilla pudding mix
- 1 tsp pure vanilla extract
- 1/2 cup dark rum ((Bacardi works best))
- 4 cups chopped walnuts
-
Preheat oven to 325
-
Grease and flower 10" bundt pan
-
Spread chopped walnuts evenly over the bottom of the pan
-
Mix cake mix, pudding, eggs, water, rum, vanilla extract, and vegetable oil until smooth
-
Pour into prepared pan
-
Bake for 1 hour at 325 degrees
-
Cool in pan for 25 mins.
-
Invert onto a serving plate and prick top of cake with a spoon
Recent Comments